bitter cassava

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Bitter Cassava

Definition: Bitter cassava is a type of cassava plant that has long, thick roots which can be eaten. The roots are known for having a strong, unpleasant taste (bitter), and they must be processed correctly before eating. Bitter cassava is often used to make a drink called cassiri and a food product called tapioca.

Usage Instructions:

• Bitter cassava is primarily used in cooking and food preparation. It should be properly cooked or processed to make it safe to eat, as it contains substances that can be harmful if not prepared correctly.

Example Sentence:

• "In some cultures, people prepare a traditional drink from bitter cassava called cassiri."

Advanced Usage:

• In culinary discussions, you might hear about the differences between bitter cassava and sweet cassava. Bitter cassava is often mentioned in the context of traditional recipes from tropical regions where cassava is a staple food.

Word Variants:

• Cassava: This is the general term for the plant, which includes both bitter and sweet varieties.
• Tapioca: This is a food product made from the starch extracted from cassava roots, often used in puddings and bubble tea.

Different Meanings:

• While "bitter cassava" refers specifically to the edible plant, the word "bitter" alone can describe a taste that is sharp or unpleasant in other contexts (like bitter coffee).

Synonyms:

• Manihot: This is the scientific name for the cassava plant.
• Yuca: In some regions, especially in Latin America, cassava is referred to as yuca.

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs related to "bitter cassava," but you can use "bitter" in idiomatic expressions to describe something that is unpleasant or causes strong feelings of sadness or disappointment (e.g., "bitter pill to swallow").

Summary:

Bitter cassava is an important plant known for its edible roots, which are used in various traditional foods and drinks. It is crucial to prepare it properly to avoid harmful effects.

Academic

Noun

1. cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca

Synonyms

• manioc
• mandioc
• mandioca
• tapioca plant
• gari
• Manihot esculenta
• Manihot utilissima